Spinach Salad
1 large bag spinach
1 head iceburg lettuce washed and torn into bite sized pieces
½ lb mushrooms sliced
¾ lb swiss cheese grated
1 large container cottage cheese
1 lb bacon cooked and crumbled (I cut it into bite sized pieces before cooking)
1 red onion sliced thinly
Combine all ingredients and toss with dressing right before serving (dressing recipe makes more than you need)
Dressing
1½ T poppy seeds
¾ t. dry mustard
¾ C white vinegar
¾ C sugar
1½ C oil (I use a vegetable and olive oil combo)
1½ t. dry onion
1 t. salt
combine and chill overnight so the flavors can combine. Printable recipe
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