Spaghetti is my go-to when I have no idea what I'm going to make for dinner. I love this recipe because it takes the store-bought jar of spaghetti sauce and amps it up a couple of notches. I love mixing in the noodles so they can absorb the tomato-y goodness. Don't know what to fix tonight? Give this a try.


1 lb ground beef browned (oil drained)
12 oz spaghetti noodles cooked al dente and drained
2 cans (or jars) prepared spaghetti sauce
1 onion chopped
1/2 - 1 tsp minced garlic
1 Tbs Red wine vinegar
1 Tbs (rounded) brown sugar

Saute onion in olive oil. Add minced garlic, browned ground beef and spaghetti sauce. Then add red wine vinegar and brown sugar. Stir and let simmer. Add cooked spaghetti noodles and fresh basil (optional). Serve with Parmesan or Mozzarella cheese. Printable recipe




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