Hawiian Haystacks

Aloha! I have three children that are very picky when it comes to dinner. This is one of our favorite meals because my kids can each choose what they want to put on their haystack. My daughter likes just chicken and cheese but at least the rest of us have options. You can add other topping that sound good...that's the beauty of a layered dish. I hope you love it as much as we do!

Awesome! Hawaiian Haystacks
adapted from Bekeur at recipezaar.com

1 cube butter
3/4 cups flour
3 cups milk
1 tsp salt
1 can cream of mushroom soup
3 cooked chicken breasts
1 can sliced mushrooms
pineapple tidbits
chopped green onions
grated cheddar cheese
slivered almonds
chow mein noodles
cooked rice

Cook chicken and cut into bite sized pieces. Melt butter in large pan. Add flour salt and milk; stir well. Add cream of mushroom soup and can of mushrooms (optional) and chicken. Let simmer. Cook rice for amount of people needed. Layer on plate: Rice, chow mein noodles, gravy mixture, pineapple cheese, celery, green onions, coconut, almonds and soy sauce. Mix and match toppings to suit your taste. Mahalo! Printable recipe




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