Peachy Keen

I love peaches. I love to cook with peaches. I love them in my cereal, on pancakes, rolled up in a crepe or all alone. I love them so much I will be posting several recipes with peaches in the next few days. This recipe is from my father-in-law who lives in Brigham City, Utah. They literally have PEACH DAYS with a parade and everything. When he gave me this recipe I was a little nervous to make it because he didn't know the exact quantities of anything he used to make the batter. For example he said, "about 1/2 cup sugar, maybe a little more". So, after trial and error...and trial and error, I came up with this recipe and I think it is delicious!
Try it. You'll like it.

Bob's Peach Cobbler

1 cup sugar
1 cup flour
1 tsp. baking powder
1/3 cup butter
1/2 tsp salt
3/4 cup milk
Mix together (batter should resemble consistency of pancake batter)

In buttered 9X13 pan or 6 buttered ramekins slice peaches until 2/3 full (6-8 large peaches)
sprinkle with a mixture of 1/2 cup sugar and 2 tbsp. cinnamon. Then pour batter over peaches. If there is any cinnamon sugar left, sprinkle on top.

Bake at 350 for 45 min -55 min. Or until golden brown and bubbly. Serve warm with vanilla ice cream. Printable recipe




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