Lil' Cheddars and Heavenly Potatoes

When we were house hunting in Boise one of our good friends invited us over for dinner. She served these Lil' Cheddar meatloaves and when I tasted them I thought I had died and gone to heaven. They are seasoned beautifully and on top is a ketchup, mustard, brown sugar mixture that I can seriously lick right out of the bowl. I begged my friend for the recipe and she graciously gave it to me. It is one of my go-to meals for Sunday dinner and I often compliment it with Heavenly Potatoes (they are actually called Funeral Potatoes but I'm a glass half-full kind of girl).
The great thing about making these together is that they take the same amount of time to cook. 45 minutes and dinner is ready! I hope you enjoy.

Lil' Cheddar Meat Loafs
*By Erin R.

1 egg
3/4 cup milk
1 cup cheddar cheese, grated
1/2 cup quick oats
1/2 cup onions
1 tsp salt
1 lb ground beef

2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp prepared mustard

Preheat oven to 350 degrees.

Mix egg and milk together. Stir in cheese, oats, onion and salt. Mix well.
Stir in beef to mixture. Shape into 8 loafs and place on a cookie sheet wrapped
in foil.

Mix ketchup, brown sugar and mustard. Spoon over loafs.

Bake uncovered for 45 minutes or until beef is no longer pink on the inside.

Enjoy! Printable recipe

Heavenly Potatoes
*formerly Funeral Potatoes

1/2 cup chopped onions
1/4 cup butter
1 can cream of chicken soup
2 lbs. frozen hash browns
2 cups sour cream
2 cups shredded cheddar cheese
1 cup cornflake crumbs

Saute onions and butter until transparent. Mix together with next four ingredients. Pour into a greased 9x13 dish. Sprinkle with cornflake crumbs. Bake uncovered at 350 degrees for 45 minutes or until bubbly. Printable recipe




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