I tasted these nuts at a friend's house while we were having book club. They are delicious and easy to make. I love to set them out in a dish or give them a rough chop and add them to a salad. De-lish!
Cinnamon Roasted Nuts
4 cups whole almonds, pecans, walnuts or a combo
1 egg white
1 tsp. cold water
½ cup white sugar
¼ tsp. salt
½ tsp. ground cinnamon
Preheat oven to 250 degrees. Lightly grease a 10x15 jellyroll pan. Mix together sugar, salt and cinnamon. Set aside. In a separate bowl, beat egg white and water until frothy but not stiff. Add nuts to egg white and mix to coat thoroughly. Sprinkle sugar and spice mixture over nuts and mix to distribute evenly over nuts. Spread nuts evenly over prepared jellyroll pan. Bake for 1 hour, stirring occasionally, until golden brown. Allow to cool then store nuts in an airtight container.
Please note: I double the recipe. They store for a few weeks. Printable recipe