Do Blond(ies) Have More Fun?

It's 3:00 and I'm getting a little craving for something sweet. Mmmmm how about classic blondies? This recipe is simple and delicious. The perfect treat to satisfy my craving.


Blondies
*Adapted from How to Cook Everything

8 tablespoons butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla or 1/2 teaspoon almond extract
Pinch salt
1 cup all-purpose flour

  1. Butter an 8×8 pan
  2. Mix melted butter with brown sugar – beat until smooth. Beat in egg and then vanilla.
  3. Add salt, stir in flour. Mix in any additions (ie I used milk chocolate chips and white chocolate chips).
  4. Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle. I always err on the side of caution with baking times — nobody ever complained about a gooey-middled cookie. Cool on rack before cutting them. Printable recipe

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