I've decided I like asparagus...I got some in my Bountiful Basket and had no idea what to do with it so I baked it and it turned out delicious.  Just seasoned with salt and pepper...subtle but good.
 
Baked Asparagus

1-2 pounds asparagus
Olive Oil
Salt
Pepper


Wash and dry asparagus.  Snip off the ends of the asparagus.  Lay on a baking sheet in single layer.  Drizzle with olive oil and sprinkle with salt and pepper.


Cook at 400 degrees for 8-10 minutes.  Delish!

Labels: side dish vegetables

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