I know a lot of you don't like spinach. Spinach is an acquired taste, and one that I have started LOVING ever since my palate enjoyed this salad for the first time. Now I put spinach in everything I can possibly can from frittatas to smoothies to salads. Now I have a turkey burger that calls for a generous portion of spinach. The interesting thing is you don't taste the spinach at all but you still get the nutritional benefit of consuming it. I hope you all enjoy this recipe because it is fabulous. My picky kids even cleaned their plates!
1 lb. Ground Turkey
1 whole egg, slightly beaten
5 ounces, frozen spinach, defrosted (about half of a 10 ounce bag)
or use the amount you are comfortable with
3/4 cups crumbled Feta Cheese
1 tsp salt
1/4 tsp pepper
4 hamburger buns
Optional burger garnishes of your choice: extra feta, sliced onion, lettuce, ketchup, mustard, pickles etc.
Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet over medium heat for about 6 minutes per side, or until meat is completely cooked.
Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce, ketchup and mustard. Printable recipe dinner healthy turkey 0 Comments