Wednesday, March 30, 2011
One Beef Bottom Round Roast (LOVE the roasts from Winco), one packet of Lipton Onion Soup mix, two cans of Cream of Mushroom Soup, and 3/4 cup Burgundy Cooking Wine.
Place the roast in your Crock Pot (don't trim the fat). Stir the rest of the ingredients together and pour on the roast. Place the lid on the Crock Pot and cook on High for 4-6 hours or low for 8-10 hours.
After cooking in my Crock Pot for about 6 hours it is so tender and juicy. Cut the fat off of the roast at this point. Use the gravy to pour on your roast and mashed potatoes...delicious!
Delicious with steamed veggies and this salad! Easy and effortless. Your family will be so impressed.beef comfort food dinner main dish 0 Comments