Monday, April 25, 2011
1/3 can orange juice concentrate
2 Tbs prepared mustard
1/2 cup brown sugar
2 Tbs whole cloves
Mix above ingredients except cloves. Pour on ham between each slice. Stud the cloves in the ham. Cook ham according to package directions basting several times while cooking. Serve warm.
I also served these Heavenly Potatoes, these rolls, this salad and this jell-o. And this Berrymisu for dessert.
When dinner is over and you have more ham than you know what to do with; make this. dinner Easter ham holiday main dish 0 Comments