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 Melt one cube of butter.

 Pour yellow cake mix in bowl and add melted butter and one egg.  Mix until combined.

 

 Pour dough into 9x13 inch pan.

  

 Press dough uniformly into pan.

  

 Mix 8 oz cream cheese softened, 1/2 cup melted butter,  two eggs, one teaspoon vanilla and 16 oz. powdered sugar until creamy. 

  

 Add 3/4 to 1 cup Toffee bits (I like the ones with chocolate).

  

 Pour on top of crust.

  

Smooth filling over crust evenly.

  

 Add more toffee bits (of course).

  Cook at 350 for 45-50 minutes until center is jiggly but not runny.

 

Such a ooey gooey treat.

Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar

Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer.  Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

In a large bowl, beat the cream cheese until smooth.  Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Add toffee bits and mix until combined. Spread over cake batter and bake for 40 to 50 minutes.  Make sure not to over bake as the center should be a little gooey.