Thursday, February 23, 2012
These brownies are to die for. They have all of the essential elements for a great dessert; chocolate, gooey caramel and nuts.
Mix German Chocolate cake mix, pecans, evaporated milk and melted butter. Mix well. Dough will be thick. Spread half in the bottom of greased 9x9 pan. Bake for 10 minutes.
Meanwhile, place caramels in heat-proof bowl over a pan of simmering water. Let melt until smooth.
Remove brownie crust and let cool while caramels are melting.
Pour caramel over brownie crust.
Sprinkle chocolate chips over hot caramel.
Press remaining dough into a square just smaller than the pan.
Place in pan over chocolate chips.
Bake 20-25 minutes.
Let cool completely.
Be prepared to be "knocked naked". Yum.
Knock You Naked Brownies
Preheat oven to 350 degrees.
bars chocolate chocolate chips dessert 0 Comments