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Million Dollar Spaghetti
Thursday, September 13, 2012
It is getting a little cool outside so I thought it would be great to have a little comfort food for dinner tonight. As I was browsing Pinterest, this recipe caught my eye. Million Dollar Spaghetti? How could it not be delicious? Bonus, I had everything I needed to make this delicious dish. I'm going to let you in on a little secret; it did not disappoint! My youngest asked for seconds! That is unheard of in this house! Cheers to finding a recipe that's a keeper and cheers to fall!
Brown a pound of ground beef. Season it with salt and pepper, drain fat.
Meanwhile, boil spaghetti noodles (8 oz) until al dente.
Use a jar (in my case, a can) of spaghetti sauce. I always use Hunts from a can. It is the cheapest, but it totally worked for this recipe.
Mix in with the browned beef.
Combine cottage cheese, cream cheese and sour cream in a bowl.
Mix well.
Cut a few pieces of butter and place on the bottom of the baking dish. Layer 1/2 of the noodles over the butter.
Glop the creamy mixture over the noodles.
Spread well.
If you buy pre-bagged cheese, skip this part. Otherwise, shred the cheese.
Layer the other half of the noodles over the cream sauce. Slice a few more pieces of butter and dot the top.
Add meat sauce.
Again, spread so it covers the noodles.
Spread a generous amount of cheese over meat mixture.
See the lovely layers? Mmmmm.
Cook at 350 degrees for about 25 minutes. Serve with a green salad and crusty garlic bread. Seriously, so good. Seriously.
*being grown up
1 lb. Ground Beef
1 can Spaghetti Sauce
8 oz Cream Cheese
1/4 cup Sour Cream
1/2 lb. Cottage Cheese
Stick of Butter
8 oz. of Noodles
Bag of Sharp Chedder Cheese
Turn oven on to 350 degrees. Boil spaghetti noodles until al dente; set aside. Shred cheese (if you have a block of cheese)
Brown ground beef, season with salt and pepper. Drain fat. Mix ground beef with spaghetti sauce.
Combine cream cheese, sour cream and cottage cheese. Mix until smooth.
Layer in baking dish (9x13) 5 or 6 slices of butter, 1/2 noodles, white sauce, other 1/2 noodles, 5 or 6 slices butter, meat mixture and cheese.
Cook for about 25 minutes until cheese is bubbly.
Delicioso!
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