I love Paula Dean. She is such a cutie and her accent is so fun to listen to. My sister mentioned this stew that PD made so I thought I'd try 'er out. It is called Old-Time Beef Stew. Stew is such a great comfort food. This one is flavored nicely...I knew Paula would pull through for us. I just wish I had some of this bread.

Old-Time Beef Stew
*Paula Deen

2 pound stew beef
2 Tbs. vegetable oil
2 c. water
1 Tbs. Worcestershire sauce
1 clove garlic, peeled
2 bay leaves
1 medium onion, sliced
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
3 large carrots, sliced
3 ribs celery, chopped
2 Tbs. cornstarch

Directions:
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, and paprika. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly. Printable recipe.