Peanut Butter Fingers

I have no idea why these are called Peanut butter Fingers but they are...perhaps I should have cut them in long, thin rectangles resembling fingers, or perhaps it's because I kept sticking my finger in the peanut butter jar (shhhh). I'm not sure. I am sure that these little beauties will knock your socks off. I hope you love them. (They'll help you get through the rest of the week)... You're welcome.

After peanut butter bar is cooked and still hot, add one bag milk chocolate chips.

Once chocolate chips are melted, spread evenly. I took mine outside to cool and set up.


Delicious peanut butter fingers perfect for a mid-afternoon snack.

Peanut Butter Fingers

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/3 cup peanut butter
1/2 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups flour
1 cup oats (instant or old fashioned)
1 bag (12 ounces) milk chocolate chips

Cream butter, sugar, brown sugar, egg, peanut butter and vanilla. Then add soda, salt, flour and oats. Press into 9x13 pan. Bake 15 - 20 minutes at 350. Remove from oven and immediately pour chocolate chips on top. Spread chocolate when melted. Cool completely. Printable recipe

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2 Comments

2 Response to "Peanut Butter Fingers"

  1. I'm so glad you posted this recipe b/c I was about to call you for it! Thanks so much for the yummy treat last night. My kids gobbled them up for FHE treat. They were tasty!

    Ashley says:

    Do you spray the pan prior to cooking the dough?

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