Monday, March 05, 2012
I couldn't think of a name for this cake. I've made it many different ways...usually with as much chocolate as I can. As luck would have it, I didn't have any chocolate cake mixes or chocolate pudding. So, I thought I would take my recipe and tweak it a little. I named the finished product Marilyn because it is a blond bombshell. The cake is so moist; almost unbelievably so; plus it has chocolate chips for a little extra flavor. I served it with vanilla bean ice cream and hot fudge. You need to try this. No, really. It will knock your socks off.
Enjoy your date with Marilyn!
1 yellow cake mix
1 pkg (3.9) oz. vanilla pudding mix
1/2 cup sugar
3/4 cup water
3/4 cup oil
1 cup sour cream
1 cup (or more) semi-sweet chocolate chips
Grease and flour bunt cake pan (I use Baker's Joy).
Mix dry ingredients and set aside. Mix wet ingredients well. Add dry ingredients and mix until well blended.
Mix in chocolate chips. Pour into prepared pan.
Bake 350 degrees for 1 hour. Let cool 10 minutes before turning over on wire rack. When cool, sprinkle with powdered sugar.cake chocolate chips dessert 0 Comments