Wednesday, August 07, 2013
Nothing beats a warm cookie and and ice cold glass of milk. These oatmeal chocolate chip cookies are delicious. I made them for some friends to thank them for a favor. It was a win-win because we got to enjoy them too. Probably one of my all-time favorite cookies. They will be yours too!
Cream together butter and sugars.
Add vanilla and eggs. Mix well.
Add dry ingredients and mix.
Dough should look a little like this.
Add milk chocolate chips. I love these chocolate chips. Choose your favorite and add them to the bowl.
Stir in oats. You can use quick oats or old fashioned oats.
Now its coming together. The cinnamon takes these cookie over the top!
Scoop the dough onto a sprayed or parchment-lined pan.
Hot out of the oven. Mmmm. Smells de-vine.
Close-up. Crunchy outside and chewy inside. Exactly how a cookie should be. These are for me...
These are for my friends.
I hope they like these cookies. They were made with lots of love!
Favorite Chocolate Chip Oatmeal Cookies
*adapted from Favorites
1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 tsp vanilla
1 tsp salt
2 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
2 1/4 cups flour
2 cups oats
1 (11 1/2-ounce) milk chocolate chips
Cream together butter, margarine and sugars. Add vanilla and eggs and mix well. Add salt, soda, powder, flour and cinnamon and mix just until combined. Stir in oats and chocolate chips. Roll into balls with a cookie scoop and bake on ungreased cookie sheets for 10-12 minutes at 350 degrees. Serve with ice cold milk and a smile!