Everything Cookies

I made these cookies just because I wanted to.  I was craving chocolate and peanut butter and butter.  I love this recipe so I used it again but substituted the chocolate chips with Reese's Pieces baking bites, white chocolate chips, toffee chips and a few chocolate chips to equal two cups.  I baked them and could not wait until they cooled....so good!  Such a great alternative for you peanut butter fans.

Try this recipe with your favorite mix-ins.  You like semi-sweet chocolate chips?  Add them.  Macadamia nut fan?  Add them.  Walnuts, pecans, toffee peanuts? Add them.  Use the base of this recipe to add your favorite mix-ins to create your own signature cookie.  Have fun!

Ultimate Chocolate Chip Cookies
*My all time favorite

3/4 cup sugar
3/4 cup packed brown sugar
1 cup butter
1 egg
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup coarsely chopped nuts (optional)
1 pkg 12 oz. chocolate chips (2 cups)

Heat oven to 375 degrees. Mix sugars, butter and egg in large bowl.
Stir in flour, baking soda and salt (dough will be stiff.) Stir in nuts and
chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet.

Bake 8-10 minutes or until light brown. Cool slightly; remove from cookie sheet.  Printable recipe




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