Wednesday, June 13, 2012
I love Rice Krispy Treats. You know I love a little crunch; but a little crunch with peanut butter and chocolate? I'm sold! I lost this recipe for a while but, as I was looking through my mounds of recipes, I found it! The heavens parted, the birds sang a beautiful tune, and all was right in the world again. Yes, they are that good.
Measure 1 cup peanut butter. (I use smooth)
Pour 6 cups Rice Krispies in a glass bowl.
Combine corn syrup and sugar in pan. Stir constantly until rolling boil.
Stir in peanut butter.
Pour peanut butter mixture over Rice Krispies. Stir to coat.
Press into a greased 9x13 inch pan.
Measure 1 cup butterscotch chips and 1 cup milk chocolate chips.
Combine and microwave in 30 second increments.
Stir well and microwave.
Pour over Peanut Butter Rice Krispies. Let set.
Oh ya. They are ready. Cut and serve to family and friends.
This guy loves Peanut Butter Rice Krispie Treats.
Peanut Butter Rice Krispy Treats
1 c corn syrup
1 c granulated sugar
1 c smooth peanut butter
6 c Rice Krispies
1 c butterscotch chips
1 c milk chocolate chips
Grease 9x13 inch pan. Measure 6 cups Rice Krispies into a glass or plastic bowl. Combine corn syrup and sugar in 2 quart pan. Stir on high heat until mixture boils. Remove from heat and add peanut butter. Combine until smooth. Pour over Rice Krispies. Mix until Rice Krispies are coated. Press mixture into greased pan. In a separate bowl, combine butterscotch chips and milk chocolate chips. Microwave for 30 second increments and stir well until mixture is smooth. Pour over Rice Krispie Mixture. Let set until chocolate is no longer shiny. Cut into bars and enjoy! Perfect for your summer picnic or bake sale.bars chocolate chips dessert my favorites 1 Comment