That's what I'm talking about.  Pumpkin bars with chocolate chips and cream cheese frosting.  These little babies will not disappoint.  They are easy to make and the recipe makes a ton.

 

This recipe has a great balance of cream cheese frosting and cake.  I sprinkled a little cinnamon on top to give it a little flava.

Jen S.

Beat the following ingredients until fluffy:

4 eggs

1 cup oil

2 cups pumpkin (15 oz. can)

1 2/3 cups sugar

Combine and gradually mix in the following:

2 cups flour

2 tsp baking powder

2 tsp cinnamon

1 tsp salt

1 tsp baking soda

Stir in 1 cup mini chocolate chips.  

Pour into buttered jellyroll pan.

Bake at 350 degrees for 25 minutes.  Cool completely. 

ICING 

1 8 oz. package of  cream cheese, softened

1/2 cup butter (1 cube), softened

1 tsp vanilla

3-4 cups powdered sugar