Wednesday, November 16, 2011
That's what I'm talking about. Pumpkin bars with chocolate chips and cream cheese frosting. These little babies will not disappoint. They are easy to make and the recipe makes a ton.
This is a jellyroll pan full of pumpkin bars. Take this to your Thanksgiving dinner and your family will love you forever.
This recipe has a great balance of cream cheese frosting and cake. I sprinkled a little cinnamon on top to give it a little flava.
World's Best Pumpkin Bars
Beat the following ingredients until fluffy:
1 cup oil
2 cups pumpkin (15 oz. can)
1 2/3 cups sugar
Combine and gradually mix in the following:
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
Stir in 1 cup mini chocolate chips.
Pour into buttered jellyroll pan.
Bake at 350 degrees for 25 minutes. Cool completely.
1 8 oz. package of cream cheese, softened
1/2 cup butter (1 cube), softened
1 tsp vanilla
3-4 cups powdered sugar
You'll see a lot of this after you serve these treats!chocolate chips dessert fall my favorites pumpkin 0 Comments